THE SINGLE BEST STRATEGY TO USE FOR DUBAI CHOCOLATE BAR SAN DIEGO

We want darkish chocolate and milk chocolate to make the chocolate shell, I have utilized pistachio spread, kunafa pastry, coconut oil, sea salt, pistachio powder and you will insert chopped pistachios too. We also want just a little white chocolate and meals coloring to make the beautiful colors on the surface of the bar. We must kunafa pastry, Yo